Test Kitchen by Ottolenghi

How do you cook with what you've got, instead of making an extra trip to the shops? And how do you give it an Ottolenghi twist, to make the resulting meal not merely acceptable, but enjoyable?

For the first time, the Ottolenghi Test Kitchen team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi - including the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad to rule them all.