Pit #2

Now with 80 pages! We’re going corn crazy in our ingredient focus, cooking up some deer in the woods with Hunter Gather Cook Nick Weston, and setting up camp in the veg patch with Turkish chef and restaurateur Hus Vedat.

We also find out how to smoke some particularly slippery customers and take the Instant BBQ Challenge to next level with a dose of turtle power (the cartoon, rather than actual turtles, we’re not monsters).

Remember, summer never ends if the barbecue never goes out.